Western restaurants typically include a dining area, bar, and kitchen. These areas experience high traffic and frequent spills of wine, salad dressing, cooking oil, and disinfectants, placing higher demands on the hygiene, slip resistance, wear resistance, and appearance of the flooring. Traditional tile floors easily trap dirt and grime in the grout lines, making deep cleaning and disinfection difficult. Ordinary thin epoxy flooring is relatively soft, easily scratched by moving chairs; and becomes slippery after liquid spills, posing a safety hazard.
Epoxy colored sand floor coating features a seamless, one-piece structure that prevents dirt and grime from accumulating. Stains cannot penetrate the dense surface, so daily cleaning only requires water and detergent. The kitchen area can withstand high-pressure washing and inhibits bacterial growth, fully meeting food service hygiene standards. Its fine matte, slip-resistant texture ensures safe walking for customers and staff even when the floor is wet or oily. The standard 2-3 mm thickness makes it suitable for commercial catering establishments, with a lifespan far exceeding that of tiles and thin epoxy flooring. It requires almost no renovation or grouting maintenance, making it ideal for new restaurant renovations and old shop renovations.
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